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Episode 15: Lidia Yuknavitch on the Necessity of Art, Sex and Love
Lidia Yuknavitch was one of the most warm and open guests we’ve had on the podcast and spoke with me about everything from the expansive nature of sex, to potential ways through trauma, to much more....
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Episode 17: Rachel Hills on Debunking The Sex Myth
This week we talk sex with journalist Rachel Hills about her new book The Sex Myth: The Gap Between Our Fantasies and Reality. Hills explores big questions like; ‘What do our sex lives say about us?’...
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Episode 25: Lauren Groff on Sex, Marriage, and Feminism
This week Emily and I were lucky enough to chat with Lauren Groff about her most recent novel Fates and Furies. Just days before, the book was long listed for The National Book Award for Fiction, so...
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Episode 40: Alexander Chee on the Power of the 19th Century Parisian Courtesan
This week we go on a sumptuous and extravagant journey back in time to Second Empire Paris with Alexander Chee. We were lucky enough to record this conversation live at Soho House in New York. It was...
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Episode 46: Melissa Broder & Karolina Waclawiak on So Sad Today
This week we get up close and personal with two of the most exciting voices of today; Melissa Broder and Karolina Waclawiak. Melissa Broder is a poet, author of the collection of essays “So Sad...
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Episode 47: Karan Mahajan on Living with Global Terrorism
Karan Mahajan‘s novel “The Association of Small Bombs” is, put simply, excellent. It’s devastating, sharp and tender. In it, Karan explores the disintegration of the lives of both Hindus and Muslims...
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Episode 62: English Philosopher Alain de Botton on Keeping Love Alive
If you’ve ever been in love, had your heart broken, been in had a relationship, or yearned for one, this week’s episode is for you — in other words, if you’re a human, you’ll benefit from listening to...
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Episode 63: Stephanie Danler on coming of age in NYC, food culture, and...
Not since Anthony Bourdain’s “Kitchen Confidential” and Gabrielle Hamilton’s “Blood, Bones and Butter” has there been a more hotly anticipated book set in the restaurant world than Stephanie Danler‘s...
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